Padise
Tuesday
21.09
09.00
- 14.00
Food Culture in the Monastery
Special programme for students (Form 4-7), booked groups only
Special programme for students (Form 4-7), booked groups only
09.00
- 14.00
Padise monastery and visitor centre, Padise
Wednesday
22.09
09.00
- 14.00
Food Culture in the Monastery
Special programme for students (Form 4-7), booked groups only
Special programme for students (Form 4-7), booked groups only
09.00
- 14.00
Padise monastery and visitor centre, Padise
Thursday
23.09
09.00
- 14.00
Food Culture in the Monastery
Special programme for students (Form 4-7), booked groups only
Special programme for students (Form 4-7), booked groups only
09.00
- 14.00
Padise monastery and visitor centre, Padise
Friday
24.09
09.00
- 14.00
Food Culture in the Monastery
Special programme for students (Form 4-7), booked groups only
Special programme for students (Form 4-7), booked groups only
09.00
- 14.00
Padise monastery and visitor centre, Padise
11.00
- 19.00
Authentic monastery food meets Baltic German traditions
11–19 Making of historical monastery soup and beer 17-19 Lecture by prof Ulrike Plath (Tallinn University, Balt...
11–19 Making of historical monastery soup and beer
17-19 Lecture by prof Ulrike Plath (Tallinn University, Baltic German research and environmental history). The horticulture tradition of Baltic German squires, climate history and its impact on our diet
19 Soup is served!
Registration required. Max 40 people
17-19 Lecture by prof Ulrike Plath (Tallinn University, Baltic German research and environmental history). The horticulture tradition of Baltic German squires, climate history and its impact on our diet
19 Soup is served!
Registration required. Max 40 people
11.00
- 19.00
Padise monastery and visitor centre, Padise